The Kitchen

Making classic American Food and fine Pub Fare, the South Gate Brewing Company kitchen takes full advantage of it’s premier geographic location to obtain the very best meats, cheeses and local produce. We believe in starting with the very best ingredients and handcrafting our food with love.

Fine, Handcrafted American Pub Fare

Chef Bethany Briggs, along with her talented team, present a phenomenal menu of updated American pub fare that has gained a reputation as some of the very best on the mountain. There’s nothing like a delicious, artisanal brick oven pizza to complement your pint. Our thin, traditional crust complements a multitude of flavors – like our Margherita Pizza made with fresh tomato sauce, garlic infused olive oil, fresh mozzarella, topped with fresh tomato & basil, or ask about our featured pizza of the day.

Our Blonde Ale Beer Battered Fish and Chips made with cod from Sierra Seafood, have gained a loyal following. Begin your meal with our amazing chicken wings served with house made blue cheese dressing or our popular Beer Battered Artichoke Hearts. The South Gate Burger, made with All Natural no-antibiotic, no-hormone beef from Painted Hills Farms is second to none. Our vegan Black Bean Burger is a outstanding healthy option. Both go great with our flavorful Sawtooth IPA. Our fresh, crisp salads are a huge favorite and go perfectly with one of Chef Bethany’s daily soup specials. In keeping with our “handcrafted” theme, we proudly make all of our menu items in-house, including our pizza dough, sauces and dressings.

@SouthGateBrewCo on Instagram
  • Local farmers market heirlooms Lets see what Chef comes uphellip
  • Yellow Curry Rockfish tacos topped with cucumber crema cabbage andhellip
  • Our Catch of the Day is a Wild Caught Swordfishhellip
  • Our Catch of the Day is a Bluenose Sea Basshellip