The Kitchen

Making classic American Food and fine Pub Fare, the South Gate Brewing Company kitchen takes full advantage of it’s premier geographic location to obtain the very best meats, cheeses and local produce. We believe in starting with the very best ingredients and handcrafting our food with love.

Fine, Handcrafted American Pub Fare

Chef Robert W Snyder III, along with his talented team, present a phenomenal menu of updated American gastropub fare that has gained a reputation as some of the very best on the mountain. There’s nothing like a delicious, artisanal brick oven pizza to complement your pint. Our thin, traditional crust complements a multitude of flavors – like our Margherita Pizza made with fresh tomato sauce, garlic infused olive oil, fresh mozzarella, topped with fresh tomato & basil, or ask about our featured Catch of the day.

Our Blonde Ale Beer Battered Fish and Chips made with fresh east coast cod. Begin your meal with our amazing chicken wings served with house made blue cheese dressing or our popular Beer Battered Artichoke Hearts. The South Gate Burger, made with All Natural no-antibiotic, no-hormone beef from the glass fields of the Oregon’s coast is second to none. Our vegan Black Bean Burger is a outstanding healthy option. Both go great with our flavorful Southgate IPA. Our fresh, crisp salads are a huge favorite and go perfectly with one of Chef Snyder’s daily soup specials. In keeping with our “handcrafted” theme, we proudly make all of our menu items in-house, including our pizza dough, sauces and dressings.

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