On Tuesday, February 20, 4:30-6:30, Brewmaster Rick Boucke has a very special tasting planned for Mug Club Members in our Brewhouse Tasting Room. Two beers will be on offer: Fresh out of the tank, a yet-to-be-named All ORGANIC Pale Ale (this really speaks to my heart!) All organic malts and hops along with whole cone organic hops from Bakbraken Acres in Northern California made with Vermont Ale Yeast make this a very special hazy and delicious concoction that is sure to be a hit. Like the beloved “Juicy Fruit” the flavor profile is sure to be fruity, juicy
***Also Pouring: Bob Barley 2016 Barrel Aged Stout. Only five gallons produced, aged in a whiskey barrel for 4 months, this is a very unique and limited release. It is doubtful it will make it to the beer menu at such small production, so please, come taste with us!