Winter Beer Dinner
Join us on Thursday, February 13th, for our carefully crafted, five course pairing by Brewmaster Rick Boucke and Chef Mike Farr. This event is available by advanced reservation only and is likely to sell out, so make your reservation now. All reservations must be made by February 10th. $55 for Mug Club Members or $60 for all others. Note: We will take your credit card number now but you will not be charged until the night of the event.
This event is now sold out.